All Week Hot Chicken Cutlet, Fresh Mozzarella, Arugula, Basil-Parmesan Aioli, Tomato, Speck (smoked Proscuitto) Chicken Parm, Seasoned Cutlet, Marinara, Provolone, Sesame Roll Rueben - Half Pound Corned Beef, brown mustard, saurkraut, swiss, marble rye Porchetta (Tu-Fri) – Roasted Pork Belly, Arugula, Balsamic Tomato, Lemon Aioli on a Toasted Roll

Chef Made Meals

Santa Fe Chicken Bowls- Basmati lentil rice, Cucumber, lemon, feta salad Vegetable Lasagna Beef Lasagna Chicken Cutlets Chicken & Beef Quesadilla

Plant Based Meals

Stir Fry Vegetables, Orange Soy Sauce Edamame quinoa tabouleh Golden Beet, Spinach Lentil Patty Kimchi Blackbean, Corn Salsa Mango Salsa Vegetarian Dolmas with rice Cerignola Olives Cucumber, Lemon Feta Salad