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Menu

Menu

781-326-2715

Weekly Menu Available 1/21-1/23

Prepared meals, sandwich specials, soups, and more

Sandwich Specials

Pastrami Rueben - Marble Rye, Russian Dressing, Sauerkraut, Swiss Cheese 14.99 Schiacciata (Skee-ah-CHAH-tah) Crispy Focaccia, Whipped Ricotta, Broccoli Rabe, Herb Roasted Chicken, Fresh Mozzarella, Balsamic, Arugula Pesto 13.99

Bowl of the Week

(GF)(V)Buddha Bowl - Quinoa, Lentil, Kale, Cauliflower, Brussels, Beets, Radish Vietnamese Peanut Sauce $13.99 add Roasted Chicken $4

Chef Made Meals "Heat & Eat"

Latin Roasted Chicken DePasquale's Sausage and Peppers Beef Lasagna Beef Ricotta Meatballs Chicken Cutlets Chicken & Beef Quesadilla Spinach, Mushroom, Onion Quesadillas (Veg) Sausage & Peppers Certified Hereford Beef Steak Tips

Plant Based Meals

All are Vegan & Some Are Gluten Free (GF) (V)Broccoli Rabe (GF) (V)Za"tar Hummus (GF) (V)Cucumber Tomato Mint Salad

Chilled Soups

Hot Soups

(GF) Turkey Pot Pie (V)(GF) Butternut Maple Sage

Looking for BBQ?

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