Menu
Menu
Weekly Menu Available 3/9-3/13
Prepared meals, sandwich specials, soups, and more
Sandwich Specials
"Slaw"py Ribwich - Slow Cooked Boneless Pork Rib, Mustard, Spicy Pickle, Cole Slaw, BBQ Sauce, Bulky Roll 14.99 Buffalo Chicken-Breaded Chicken, Homemade Buffalo Sauce, Pickles, Lettuce, Tomato, Onion, Ranch, Pepperjack Cheese, Bulky Roll 14.99 Chicken Cutlet Caprese Wrap - Basil Pesto, Arugula, Fresh Mozzarella, Balsamic Reduction, White Wrap 13.99
Bowl of the Week
Chef Made Meals "Heat & Eat"
Protein Power Greek Yogurt Marinated (GF)Chicken Dijon (GF)Paprika Chicken (GF)Chimichurri Chicken Vegetable Lasagna Beef Lasagna Beef Ricotta Meatballs Chicken Cutlets Chicken & Beef Quesadilla Veggie Quesadilla
Plant Based Meals
All are Vegan & Some Are Gluten Free (GF)Garlic Green Beans (GF) Quinoa Edamame Tabbouleh (GF) Broccoli Rabe
Chilled Soups
Hot Soups
Chicken & Sausage Gumbo (V)(GF) Butternut Maple
Certified Hereford Beef Butcher
Steak Tips 22.99 Ribeye 28.99
Miso-marinated chicken, coconut rice, thai bbq sauce
Napa cabbage, arugula, orange, carrot, radish, sunflower seeds, miso vinaigrette
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Miso-marinated chicken, coconut rice, thai bbq sauce