
Menu
Menu

Weekly Menu 10/20-10/24
Prepared meals, sandwich specials, soups, and more
Sandwich Specials
Caprese Wrap- Chicken Cutlet, Basil Pesto, Arugula, Fresh Mozzarella, Balsamic, White Wrap
Bowl of the Week
Chef Made Meals
Vegetarian Butternut Squash Lasagna Gluten Free Spinach Ravioli Beef Ricotta Meatballs Beef Lasagna Chicken Cutlets Chicken & Beef Quesadilla Spinach, Mushroom, Onion Quesadillas (Veg) Depasquales Sweet or Spicy Italian Sausage Certified Hereford Beef Ribeye New York Strips Steak Tips
Plant Based Meals
All are Vegan & Gluten Free Spaghetti Squash, Mushroom, Spinach Vegetarian Dolmas with rice Beet Patties Za"tar Hummus White Bean - Basil Dip Cucumber Tomato Mint Salad
Chilled Soups
Hot Soups
Southwest Chicken Chowder (V)(GF) Butternut Squash

Miso-marinated chicken, coconut rice, thai bbq sauce

Napa cabbage, arugula, orange, carrot, radish, sunflower seeds, miso vinaigrette
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Miso-marinated chicken, coconut rice, thai bbq sauce
