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Butcher knife chopping up BBQ pork on a cutting board

Catering

We'll bring our tastes and talents to your event, whether it's a corporate retreat, a holiday party or an outdoor cookout for 10,000 guests. And not only BBQ, but Italian, Cajun, American Comfort, you name it!

What We Cater

BBQ Catering


BBQ

These items are available for catering of 25 guests or more




Chopped Pork

Pork shoulder smoked over hard oak, Texas Dry Rub. Sauce is on the side so you can taste the meat.

Half Pint

$8.00


Pint

$16.00


Quart

$32.00



Pulled Chicken

Chicken thighs smoked over hard oak with our our Texas Dry Rub. Sauce on side so you can taste the meat.

Half Pint

$8.00


Pint

$16.00


Quart

$32.00



St. Louis Pork Ribs

St. Louis cut pork ribs, smoked over hard oak, Texas Dry Rub. Sauce is on the side so you can taste the meat.

Half Rack

$16.00


Full Rack

$32.00



Jalapeno Slaw

A blend of cabbage, carrots, cilantro, jalapeno, apple cider vinegar. No Mayo! (V)

Half Pint

$4.00


Pint

$7.00


Quart

$14.00



Mac & Cheese

Cavatappi Pasta tossed with our own blend of Monterey Jack cheese sauce.

Half Pint

$5.00


Pint

$9.00


Quart

$16.00



Slamwich

Smoked chopped pork, Chef made BBQ sauce, topped with mac & cheese

$14.99



The Cluckin

Smoked Chicken, Jalapeno Slaw, Pickled Onion, Chef made BBQ sauce

$14.99



Texas Pork Taco

2 each, Smoked Pork, Jalapeno Slaw, Cilantro, Tomatillo Sauce, Pickled Red Onion.

$14.99



Smac & Cheese

Smoked Pork over Creamy Cheesey Cavatappi topped with Chef made BBQ sauce

$14.99

Catering Contact

Reach Out to Chef Pollard Today!

Thank you for your message!

Pollards Test Kitchen

781-326-2715

pollardstestkitchen@gmail.com

687 High St Westwood, MA, 02090

Hours of Operation:

Monday - Friday 9am-6pm

 Saturday 9am-5pm

Sunday Closed

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