
Menu
Menu

Weekly Menu Available 1/12-1/16
Prepared meals, sandwich specials, soups, and more
Sandwich Specials
Pastrami Rueben - Marble Rye, Russian Dressing, Sauerkraut, Swiss Cheese 14.99 Chicken Caprese - Chicken Cutlet, Basil Pesto, Arugula, Fresh Mozzarella, Balsamic, White Wrap 13.99
Bowl of the Week
(GF)(V)Buddha Bowl - Mediterranean Lentil Quinoa, Sweet Potato, Broccoli Rabe, Radish, Pickled Onion, Pomegranate, Lemon Tahini Sauce add Chicken $4 Chicken Fajita Bowl- Spinach Rice, Corn and Bean Salsa, Onions & Peppers, Jalapeno Cream
Chef Made Meals "Heat & Eat"
Lemon Thyme Pan Seared Chicken Breast Beef Lasagna Beef Ricotta Meatballs Chicken Cutlets Chicken & Beef Quesadilla Spinach, Mushroom, Onion Quesadillas (Veg) Spinach Ricotta Stuffed Shells Depasquales Sausage Sweet or Spicy Certified Hereford Beef Steak Tips
Plant Based Meals
All are Vegan & Some Are Gluten Free (V)(GF) Roasted Zucchini, Broccoli Rabe (GF) (V)Za"tar Hummus (GF) (V)Cucumber Tomato Mint Salad (GF) (V)Corn & Bean Salsa (GF)(V) Jasmine Rice
Chilled Soups
Hot Soups
(GF) Thai Coconut Chicken Curry (V)(GF) Butternut Apple Sage

Miso-marinated chicken, coconut rice, thai bbq sauce

Napa cabbage, arugula, orange, carrot, radish, sunflower seeds, miso vinaigrette
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Miso-marinated chicken, coconut rice, thai bbq sauce
