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Menu
Menu
Weekly Menu Available 4/21-4/24
Prepared meals, sandwich specials, soups, and more
Sandwich Specials
Cooper Sharp Steak & Cheese - Caramelized Onion, Hot Peppers, Toasted Seeded Roll $17
Bowl of the Week
Chef Made Meals "Heat & Eat"
Beef Ricotta Meatballs Chicken Cutlets Chicken & Beef Quesadilla Veggie Quesadilla
Plant Based Meals
All are Vegan & Some Are Gluten Free (GF) Cucumber Tomato Mint Salad (GF) Roasted Brussel Sprouts (GF) Maple Roasted Butternut Squash (GF) Asian Noodle Salad
Chilled Soups
Hot Soups
(GF) Chicken Tortilla Soup (V) (GF) Zucchini Edamame
Certified Hereford Beef Butcher
Steak Tips 22.99 Ribeye 28.99
miso chix
Miso-marinated chicken, coconut rice, thai bbq sauce
Seasonal Salad
Napa cabbage, arugula, orange, carrot, radish, sunflower seeds, miso vinaigrette
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Kimchi (mild)
miso chix
Miso-marinated chicken, coconut rice, thai bbq sauce
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