Menu
Menu
Weekly Menu Available 2/24-2/28
Prepared meals, sandwich specials, soups, and more
Sandwich Specials
Buffalo Chicken-Breaded Chicken, Homemade Buffalo Sauce, Pickles, Lettuce, Tomato, Onion, Ranch, Pepperjack Cheese, Bulky Roll 14.99 Chicken Cutlet Caprese Wrap - Basil Pesto, Arugula, Fresh Mozzarella, Balsamic Reduction, White Wrap 13.99
Bowl of the Week
Mediterranean Quinoa Lentil- Bell Pepper, Broccoli Rabe, Chickpeas, Red Cabbage, Whipped Garlic Sauce
Chef Made Meals "Heat & Eat"
Beef Lasagna Beef Ricotta Meatballs Chicken Cutlets Chicken & Beef Quesadilla "Marry Me" Chicken Thighs
Plant Based Meals
All are Vegan & Some Are Gluten Free Tomato Risotto Roasted Brussels Broccoli Rabe Mango Salsa
Chilled Soups
Chicken Noodle
Hot Soups
Turkey Lasagna Soup (V)(GF) Carrot, Lentil, Chickpea
Miso-marinated chicken, coconut rice, thai bbq sauce
Napa cabbage, arugula, orange, carrot, radish, sunflower seeds, miso vinaigrette
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Miso-marinated chicken, coconut rice, thai bbq sauce