Menu
Menu
Weekly Menu 11/17-11/21
Prepared meals, sandwich specials, soups, and more
Sandwich Specials
Schiacciata (Skee-ah-CHAH-tah) Crispy Focaccia, Whipped Ricotta, Broccoli Rabe, Mortadella, Prosciutto, Fresh Mozzarella, Balsamic, Arugula Pesto 13.99 Crispy Focaccia, Whipped Ricotta, Broccoli Rabe, Rosemary Roasted Chicken, Fresh Mozzarella, Balsamic, Arugula Pesto 13.99
Bowl of the Week
Chef Made Meals
Jerk Chicken Garlic Thyme Chicken Lamb Shepherds Pie Beef Stew Beef Lasagna Beef Ricotta Meatballs Tomato Caprese Salad Chicken Cutlets Chicken & Beef Quesadilla Spinach, Mushroom, Onion Quesadillas (Veg) Depasquales Sausage Sweet or Spicy Certified Hereford Beef Ribeye New York Strips Steak Tips
Plant Based Meals
All are Vegan & Gluten Free Za"tar Hummus White Bean - Basil Dip Cucumber Tomato Mint Salad Butternut Squash, Brussel, Quinoa Salad
Chilled Soups
Chicken Noodle
Hot Soups
Chicken & Sausage Gumbo (V)(GF) Tomato Basil
Miso-marinated chicken, coconut rice, thai bbq sauce
Napa cabbage, arugula, orange, carrot, radish, sunflower seeds, miso vinaigrette
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Miso-marinated chicken, coconut rice, thai bbq sauce