
Menu
Menu

Weekly Menu 11/10-11/14
Prepared meals, sandwich specials, soups, and more
Sandwich Specials
Smoked Pork belly Tacos- Cilantro, Pickled Onion, Guacamole, Creamy Jalapeno, Cotija, Corn Tortillas. Caprese Wrap- Chicken Cutlet, Basil Pesto, Arugula, Fresh Mozzarella, Balsamic, White Wrap
Bowl of the Week
Chef Made Meals
Buttenut Squash Lasagna Beef Lasagna Beef Ricotta Meatballs Tomato Caprese Salad Chicken Cutlets Chicken & Beef Quesadilla Spinach, Mushroom, Onion Quesadillas (Veg) Gluten Free Asian Chicken Salad Gluten Free Asian Chicken Wings Depasquales Sausage Sweet or Spicy Certified Hereford Beef Ribeye New York Strips Steak Tips
Plant Based Meals
All are Vegan & Gluten Free Vegetarian Dolmas with rice Za"tar Hummus White Bean - Basil Dip Cucumber Tomato Mint Salad Chickpea, Brussel, Cranberry Salad
Chilled Soups
Chicken Noodle
Hot Soups
Award Winning Texas Chili, Jalapeno, Cheese, Onion (V)(GF) Butternut, Maple, Sage

Miso-marinated chicken, coconut rice, thai bbq sauce

Napa cabbage, arugula, orange, carrot, radish, sunflower seeds, miso vinaigrette
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Miso-marinated chicken, coconut rice, thai bbq sauce
