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Menu

Menu

781-326-2715

Weekly Menu 11/10-11/14

Prepared meals, sandwich specials, soups, and more



Sandwich Specials

Smoked Pork belly Tacos- Cilantro, Pickled Onion, Guacamole, Creamy Jalapeno, Cotija, Corn Tortillas. Caprese Wrap- Chicken Cutlet, Basil Pesto, Arugula, Fresh Mozzarella, Balsamic, White Wrap





Bowl of the Week





Chef Made Meals

Buttenut Squash Lasagna Beef Lasagna Beef Ricotta Meatballs Tomato Caprese Salad Chicken Cutlets Chicken & Beef Quesadilla Spinach, Mushroom, Onion Quesadillas (Veg) Gluten Free Asian Chicken Salad Gluten Free Asian Chicken Wings Depasquales Sausage Sweet or Spicy Certified Hereford Beef Ribeye New York Strips Steak Tips





Plant Based Meals

All are Vegan & Gluten Free Vegetarian Dolmas with rice Za"tar Hummus White Bean - Basil Dip Cucumber Tomato Mint Salad Chickpea, Brussel, Cranberry Salad





Chilled Soups

Chicken Noodle





Hot Soups

Award Winning Texas Chili, Jalapeno, Cheese, Onion (V)(GF) Butternut, Maple, Sage



Looking for BBQ?

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